Salad Recreation Series
When the Carbone Gorgonzola Salad is so good, you have to recreate it at home!
Serves: 2-4
Prep time: 6 minutes
Bake time: 10 minutes
Special tools: small jar and 2 pans
Ingredients:
Salad
5 cipolino onions, peeled and halved, roasted in olive oil
1/2 cup hazelnuts, roasted
1 small Radicchio De Luisa
1 small Radicchio Treviso
2 cups butter lettuce
1 cup dolce Gorgonzola
1 cup 1-inch chive sticks
Vinaigrette
1/2 teaspoon Dijon
3/4 oz balsamic vinegar
3/4 oz sherry vinegar
2 oz EVOO Terra Delyssa
1 pinch kosher salt
3 twists black pepper
Method:
1. Toss your lettuce in a large bowl and spoon in chunks of Gorgonzola. Add chives, roasted onions and hazelnuts.
2. Mix up your vinaigrette and pour desired amount over the greens.
3. Toss, adjust your seasoning and serve.
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Dining and Cooking