Shredded pot roast, caramelized onions, provolone, and horseradish.
sdcook12
Umm my mouth! Haha. Ok, just butter and avocado. Looks wonderful!
Atharaphelun
Carnitas and confit garlic
chericher
That looks so good. I’d toast it and put whatever cold cuts and condiments I have at the time on it.
California_ocean
Low car looks like.
NoLongerInPurgatory
Hummus and cucumber
finnjakefionnacake
this is definitely gonna trigger someone’s trypophobia lol. but looks delicious.
West-Improvement2449
I would put it in French onion soup
trynafigureitout444
Is this whole wheat? Looks kind of speckled
yonhatachi
chicken, pesto, sun dried tomatoes, mozzarella, arugula.
Looks great, btw.
meat_on_a_hook
I get it but I also don’t… it’s missing all the bread
jonajon91
Where’s the fukken bread?!
Puffy19
Do you have a specific recipe for this? I’ve tried several recipes and haven’t ever been able to get all those holes. I didn’t try using my sourdough starter though.
Fresh2Desh
Fish fingers
zaftpunk
I’d put another sourdough ciabatta loaf in it
hootievstiger
I would toast the cut side in a pan with butter and then slather Orange marmalade and almond butter on it.
masonic-youth
More bread
Wayward85
Grilled Andouille, Provolone, fresh chopped green onions, roasted garlic. For the record that ciabatta looks fantastic.
glyneth
How much hydration?
Tumble85
OP I’m kinda sorry to say this because everyone is telling you this is great but it’s not. There is basically no bread, it’s all air.
Honestly, go post on /r/sourdough and ask them what happened. You’ll get an honest answer and ask how to the crumb a bit denser. You have the passion, you could be a couple of loaves away from greatness!
DontDoomScroll
Looks like a stunning mushroom. Nice baking
Abrahms_4
Im impressed, you made breadless crust and not the other way around.
25 Comments
>What would you put in this?
Shredded pot roast, caramelized onions, provolone, and horseradish.
Umm my mouth! Haha. Ok, just butter and avocado. Looks wonderful!
Carnitas and confit garlic
That looks so good. I’d toast it and put whatever cold cuts and condiments I have at the time on it.
Low car looks like.
Hummus and cucumber
this is definitely gonna trigger someone’s trypophobia lol. but looks delicious.
I would put it in French onion soup
Is this whole wheat? Looks kind of speckled
chicken, pesto, sun dried tomatoes, mozzarella, arugula.
Looks great, btw.
I get it but I also don’t… it’s missing all the bread
Where’s the fukken bread?!
Do you have a specific recipe for this? I’ve tried several recipes and haven’t ever been able to get all those holes. I didn’t try using my sourdough starter though.
Fish fingers
I’d put another sourdough ciabatta loaf in it
I would toast the cut side in a pan with butter and then slather Orange marmalade and almond butter on it.
More bread
Grilled Andouille, Provolone, fresh chopped green onions, roasted garlic. For the record that ciabatta looks fantastic.
How much hydration?
OP I’m kinda sorry to say this because everyone is telling you this is great but it’s not. There is basically no bread, it’s all air.
Honestly, go post on /r/sourdough and ask them what happened. You’ll get an honest answer and ask how to the crumb a bit denser. You have the passion, you could be a couple of loaves away from greatness!
Looks like a stunning mushroom. Nice baking
Im impressed, you made breadless crust and not the other way around.
ciabatta, invented in 1982
Shrinkflation?
Why did you bring it outside to slice or eat?