Local store holds a "meat bonanza" once a year. 17lbs of bottom round that I got sliced, and then I trimmed and cut to size before vacuum sealing. Im set for a couple months. I also got a bit of stew meat for my grandma out of it, and some dog treats too.
by Chello96
9 Comments
A couple days worth of steaks, not bad.
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At least your jaw will be strong with all that chewing. /s
If that’s what you like then looks good. 17 lbs at $150 isnt a deal here, but get what you can while the price is good.
your grandma getting the vip treatment while im over here eating ramen lmao, solid haul tho
Marinating steaks will just fine if you give it a proper cook in the oven in a nice sauce.
I use top and bottom for jerky, but pay about half the $4.7 a lb.
🤣
Remind me to never eat there again