1Air Fryer Green Beans
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
Quick, easy, and made with the simplest ingredients, air fryer green beans give you tender, crispy results without having to turn on your oven. This rendition also comes with a treat: 8 cloves of creamy, buttery garlic that get air-fried alongside the green beans for bites of delicious roasted garlic.
Get the Air Fryer Green Beans recipe.
2Green Bean Salad
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
If your family cookout doesn’t feature a big bowl of this salad, you’re seriously missing out. Fresh green beans are tossed with cherry tomatoes, olives, and feta in a simple red wine vinaigrette for a Greek-inspired side that’s as light and fresh as it is seasonal.
Get the Green Bean Salad recipe.
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3Air Fryer Tempura-Inspired Green Beans
Joel Goldberg
We set out to make crispy delicious tempura green beans, minus the deep frying. Boy, did we succeed, thanks to panko breadcrumbs! They give all the crunch you love, without the need for a pot of hot, spattering oil.
Get the Air Fryer Tempura-Inspired Green Beans recipe.
4Parmesan Roasted Green Beans
PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE
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5Brie & Green Bean Bundles
PHOTO: ERIK BERNSTEIN; FOOD STYLING: FRANCESCA ZANI6Green Beans Almondine
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
Sautéed with shallots and garlic, tossed with buttery, toasted almonds, and finished with lemon, these French green beans are quick enough to serve for a weeknight dinner while also being fancy enough for holiday meals and dinner parties.
Get the Green Beans Almondine recipe.
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7Green Bean Casserole
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON8Roasted Green Beans
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER
For a vegetable side to reach the regular weeknight rotation, it has to be delicious and a no-brainer—just like these shallot-y roasted green beans. Simply toss fresh beans in olive oil and season with some salt and pepper before roasting on high heat, then finish under the broiler.
Get the Roasted Green Beans recipe.
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9Cheesy Green Bean & Mushroom Tart
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE10Grilled Green Beans
Parker Feierbach
If you’re cooking over an actual grill, place a heavy duty piece of foil over the grates before adding the green beans to prevent the veg from falling through. Not a fan of peanuts? Use any crushed nuts or seeds here (or everything bagel seasoning?) for a little crunch.
Get the Grilled Green Beans recipe.
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11Gnocchi Green Bean Casserole
PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. An obligatory layer of salty fried onions is scattered on top—just like the OG version—for plenty of extra crunch, creating an unbeatable variety of textures.
Get the Gnocchi Green Bean Casserole recipe.
12Cranberry Bacon Green Beans
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
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13Niçoise Salad
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
Since no two Niçoise salads are exactly alike, we figured we’d we follow our stomachs and gather some of our favorite ingredients. Drizzled with a mustard-spiked vinaigrette, this salad features a pleasant balance of flavors and textures that makes for a satisfying lunch or dinner.
Get the Niçoise Salad recipe.
14Loaded Green Bean Casserole
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
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15Green Bean Casserole Bites
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, and tender-yet-snappy green beans, these handheld wonders hit every note. Have them as an appetizer or even on your plate as a biscuit substitute!
Get the Green Bean Casserole Bites recipe.
16Crock-Pot Green Bean Casserole
Lucy schaeffer
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Dining and Cooking