Used oil from these Sardines in Tapenade to season chickpeas, cabbage and onion and roasted until soft. Added sardines last minute to warm and tossed in a tahini/yogurt sauce.
NA Hazy IPA to wash it down.
GF is out tonight so that means smelly dinner for me.
by taylorthestang
2 Comments
Looks fantastic!
I can smell your beard from here but health wise this is an epic meal.