Dining and Cooking
[I made] Making the ancestors proud, I hope! This'll be my second try (and I knocked it out the park🫡). Respect to all the babcias looking over your people! This one smashed.
In Dinner Tonight

[I made] Making the ancestors proud, I hope! This’ll be my second try (and I knocked it out the park🫡). Respect to all the babcias looking over your people! This one smashed.


[I made] Making the ancestors proud, I hope! This’ll be my second try (and I knocked it out the park🫡). Respect to all the babcias looking over your people! This one smashed.

by Jovial_jai

7 Comments

  3. Unique_Cobbler_817

    Mmm stuffed cabbage! Nothing beats grandma’s cooking!

  4. kadick

    Gołąbki! Bardzo dobry! Let me leave you with some babcia tips: the larger or unusable cabbage leaves are what you keep to lay on top of the rolls to make a cover against cooking wrapping in foil to help steam them. Cutting out the tough core of the cabbage is easier if you steam it first. Looks very good. Smacznego życzę!

  5. JuJu081316

    I need to sample several for authenticity. Thank you!

    For real though, great job!!

  6. NoxiousAlchemy

    Gołąbki! Baked version, I assume? Looks good for me. Smacznego 🙂

  7. _tribecalledquest

    Ha! TIL the correct way to spell “glumpkees” my Aunt Stella used to make. You use a specific recipe?