This traditional fish stew is packed with bold African flavors — rich, spicy, and absolutely mouthwatering! 🐟🔥
Made with fresh fish, tomatoes, onions, and aromatic spices, this recipe will transport you straight to home-cooked comfort.
💛 Whether you’re making it for family dinner or a special occasion, this stew never fails to impress. Serve it with rice, sadza, plantains, or fufu — and get ready for compliments!
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📌 Ingredients:
Fresh bream fish (tilapia or any firm white fish)
Tomatoes & onions
Garlic & black pepper
all purposeseasoning, paprika & chili
herbs & spring onions
Cooking oil & salt
⏱️ Cooking Time: About 30 minutes
🍽️ Serves: 4–6 people
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Dining and Cooking