Fit kinder

🤎Dough:
4 pcs
eggs
3 tablespoons
cocoa
1 tablespoon
potato starch (optional)
2 tablespoons
honey or other sweetener (optional)
Filling:
400 g
soft cottage cheese
to taste
sweetener (honey, stevia, …) Beat the yolks together with honey or other sweetener until stiff. Then add cocoa and starch (you don't need to add starch – I tried it with and without starch. The only difference was the size of the sponge cake – it was a little thinner without starch). Finally, mix in the whipped egg whites and mix gently with a wooden spoon. I spread the dough on a larger baking sheet in a thin layer and baked in a preheated oven. Bake at 220 degrees for about 12 minutes. Let the baked dough cool and cut in half.4 Mix the cottage cheese with sweetener or honey. If you want to make sure that the filling does not run out, add one teaspoon of gelatin, which you dissolve in two tablespoons of hot water. I did not add gelatin. The cottage cheese set beautifully in the refrigerator and it was easy to cut. Spread the filling on the sheet, cover with a second sheet, smooth the filling around the edges and put it in the refrigerator. Cut into rectangles and enjoy. Enjoy!