Weber Kettle. Seared both sides and moved to cold side. Pulled at 128 internal. 10 minute rest.
by jakebase9
11 Comments
AJreddits
I don’t want to eat regular food any more since buying my WK. What fuel did you use? Lump/brickette?
Exit_404
Cool cutting board. Reminds me of an Escher
JerryAttrickz
Well done, sir.
buttluge
I was going to ask why the nsfw tag, then I opened the picture and instantly jizzed my pants. Beautifully done
Tacos_are_my_friend
Some slices between some good French bread, looks awesome!
psych0ranger
Why can’t our Costco have tri tip dang it
bunsy19792020
That is damn sexy!
mikeymigg
Tom thumb in Dallas tx tri-tip $5 a lb right now
ars2x
How is tri tip labeled at Costco?
verylastlaugh
This looks delicious and cooked just how I like it. I would say just from experience: (I know it’s not always possible) try to let it rest for at least an hour, trust me.
11 Comments
I don’t want to eat regular food any more since buying my WK. What fuel did you use? Lump/brickette?
Cool cutting board. Reminds me of an Escher
Well done, sir.
I was going to ask why the nsfw tag, then I opened the picture and instantly jizzed my pants. Beautifully done
Some slices between some good French bread, looks awesome!
Why can’t our Costco have tri tip dang it
That is damn sexy!
Tom thumb in Dallas tx tri-tip $5 a lb right now
How is tri tip labeled at Costco?
This looks delicious and cooked just how I like it. I would say just from experience: (I know it’s not always possible) try to let it rest for at least an hour, trust me.
Best cut there is