Can someone please explain to me what the purpose of the cartouche thingy is? Seems pointless considering up until just a few weeks ago I had never seen or heard of one before.
I suppose these guys have a separate cartouche station in there Restaurant where some poor fella with hands full of papercuts is franticlly cutting cartouches. And the orders are comming in like:“i need a cartouche asap on gardmanger“ and 12 cartouches all day“ 5 cartouches on the puree station
33 Comments
Pretentious BS
Rapeseed oil is also called canola oil in the US, for those who may not know!
Mmmh oh yeah, get that freaking cartouche up in there 🥴
Dairy with a hint of cauliflower 😅
For those that didn't know, corguette is a zucchini.
How low is the element when the cartouche is placed over the vegetables?
I 🤤 drooled over the beet root purée with duck. 🦆 oh my
What the fuck did he call that squash
Love the way they explain and show the dish 💯👍🏽
How absolutely wonderful
I heard "cartouche" and suddenly was locked in like a sleeper agent hearing their trigger phrase.
Those looks all kinds of delicious!
Thank you for teaching us!
he doesnot have u in his alphabet .. and english is not my first language either ..but i like the cooking
Needs more butter.
Kenny from Kenny vs Spenny told once: No wonder why rich people getting fat as the food is just fat and carbs and flavoring.
Courgette = zucchini. You're welcome.
man your the best thank you
Can someone please explain to me what the purpose of the cartouche thingy is? Seems pointless considering up until just a few weeks ago I had never seen or heard of one before.
Thanks for that..Am from Kenya and this is my passion.Its very informative.
The cartouche channel
Don’t use the blender for purée
I think this bloke needs to explain the lack of a spoon on top of his cartouche as done by anotha chef
Oh he’s tooshin’ again. Somebody stop this man
Show me your cartoosh
"I'm using a machine. You can use a box grater at home."😂 Unintentionally made me laugh… I always appreciate your shorts👊🏾
Thank you , I have learned a lot from you.
You have to be winding me up you have bought in carrot juice?
Bros rap name is Lil Cartouché 📜🗞️🍲
Thank you very much my tutor
I suppose these guys have a separate cartouche station in there Restaurant where some poor fella with hands full of papercuts is franticlly cutting cartouches. And the orders are comming in like:“i need a cartouche asap on gardmanger“ and 12 cartouches all day“ 5 cartouches on the puree station
Seen these gloves with meet too
For me, it's two handfuls of parm
Sugar…to enhance NATURAL sweetness 😂