Lol IYKYK 😂
Recently started eating canned sardines about a month ago, researching what are the best quality sardines out there. Came to my own final verdict, being the King Oscar's are a solid to go to option. Not the best, nor the worst, perfectly in the middle. What are yall opinions for someone who recently started enjoying it? I drizzled all the oil over my food, rested the sardines on the rice, squeezed lemon all over the food, and then added the "hot" sauce on the rice/sardines and the shrimp
by TypeAffectionate1657
5 Comments
Feasting – looks fantastic
Where are the sardines?
I recently had this same tin and found the sardines be very mushy. One of my favorite KO tins, however, and one I always return to is the Sardines in Olive Oil and Lemon.
I mostly do King Oscar too. I’ve recently tried Brunswick Gourmet Brisling Sardines (Sprats), but they are close in price to King Oscar and I think I prefer King Oscar a bit more. They are affordable without being low quality and I think some of the more expensive brands the quality vs price isn’t enough of a difference
KO is my go to standard, particularly the hot Jalapeño. And when I want something higher quality Nuri is my choice. I avoid designer brands like Fishwife.