28 Comments

  1. Genuine question, would adding a bit of Chinese 5 spice spoil it? I like the aniseed kick you get from it… looks bangin' though!

  2. Your recipes are so precise and well originated 👌🏻 with a simple statement 👌🏻

  3. You didn't marinate for 10 minutes, dude. I don't think, that time would really do any difference.

  4. It's about time I saw one of your original videos not clipped by somebody else, keep up the good work.