Beef Pot Roast Recipe | Pressure Cooker Beef Recipe [Eng Subs]

Learn how to make the most tender, melt-in-your-mouth Beef Pot Roast using just a pressure cooker! This restaurant-style beef is juicy, rich, and served with the smoothest creamy Mashed Potatoes.

The best part? No Oven required. This easy beef recipe transforms a tough cut of meat into a soft, juicy steak dinner in under 40 minutes.

If you are looking for a Sunday roast idea or a special day beef recipe, this one-pot meal is the answer. Unlike the traditional dry fry, this Western-style roast has a delicious thick gravy that goes perfectly with bread, porotta, or mashed potatoes.

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📝 Ingredients:

For Beef Pot Roast:

Beef – 1 kg (Cut into 5 pieces)

Black Pepper Powder – 1 tbsp

Salt – 1/2 tbsp

All Purpose Flour – 1 tbsp

Butter – 2 tbsp (for searing)

Garlic – 10 cloves

Onion – 3 small (sliced)

Coriander Leaves – 1 pinch

Water – 2.5 Cups

Beef Maggi Cube – 1/2 cube

Carrots – 1.5 nos

Potato – 1.5 nos

For Mashed Potato:

Boiled Potato – 1 kg

Butter – 3 tbsp

Cooking Cream – 1 Cup

Salt – 1 tsp

Pepper Powder – 1 tsp

Coriander Leaves – 1 pinch

In this video: ✅ How to cook beef in a pressure cooker so it is soft & juicy. ✅ How to make rich Pot Roast Gravy without wine. ✅ The secret to creamy Garlic Mashed Potatoes.

Queries Solved:

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chapters
0:00 intro
0:59 beef pot roast
3:47 request
4:01 mashed potato
6:16 plating & tasting