La Tur used to be packaged in a cardboard box with perforated plastic covering. Now I am seeing it is in all-plastic packaging and airtight.

I recommended the cheese to a friend recently and they said it tasted awful. Now I find the packaging has changed and it seems that it can’t breathe. It’s hard to tell from the pic but it’s quite wet in there.

Has anyone had it recently with the new packaging? Maybe my friend just had bad luck. Sad because this used to be my favorite.

by DoodlebopMoe

Dining and Cooking