10 Recipes Readers Saved Most This Week—Including Boeuf Bourguignon and Tartiflette

Daylight Saving Time starts this weekend, and the official beginning of spring is just over two weeks away, but our readers are still in full winter comfort-food mode, judging from this week’s most-saved recipes on MyRecipes, our tool for saving and organizing recipes from Serious Eats and beyond.

Below, you’ll find the recipes readers saved most this week, including cheesy French mountain fare; Swiss steak (actually Midwestern); Southern-style biscuits; Italian American wedding soup; and a classic Canadian dessert—because Heated Rivalry is far from the only treat to come out of Canada. (If you’re counting, that’s the second time I’ve managed to work Heated Rivalry into a recipe roundup intro, and I’m just getting started.)

01 of 10

[Image: Vicky Wasik]

This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is a classic French mountain dish.

Get Recipe: Tartiflette

02 of 10

Credit: Serious Eats / Fred Hardy

This recipe for tender, juicy chicken paillard with lemon-herb butter sauce is ready in 30 minutes for an easy dinner.

Get Recipe: Chicken Paillard (Chicken With Lemon-Herb Butter Sauce)

03 of 10

Credit: Serious Eats / Fred Hardy

Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is one of the world’s greatest beef stews. Here’s how to make it with tender beef and a deep, rich flavor.

Get Recipe: Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

04 of 10

Credit: Serious Eats / Amanda Suarez

This warm, rich chocolate cake with a molten center can be yours in a mere five minutes. It requires little more than a mug and a microwave to make.

Get Recipe: Molten Chocolate Mug Cake

05 of 10

Credit: Serious Eats / Amanda Suarez

With a chocolaty coconut base, a creamy custard icing in the middle, and more chocolate on top, Nanaimo bars are an iconic Canadian treat.

Get Recipe: Nanaimo Bars

06 of 10

Credit: Serious Eats / Amanda Suarez

This meatballs-and-greens version of Italian wedding soup is an Italian-American classic—and it’s delicious.

Get Recipe: Italian American Wedding Soup

07 of 10

Credit: Serious Eats / Qi Ai

Swiss steak isn’t Swiss at all—it’s American ingenuity. Learn how to make this tender beef braise in rich tomato-and-onion gravy, just like at Ohio’s Golden Lamb.

Get Recipe: Swiss Steak

08 of 10

Credit: J. Kenji Lopez-Alt

These two-ingredient biscuits require practically no effort or practice to pull off, yet produce some of the lightest, tenderest, tastiest biscuits around.

Get Recipe: 2-Ingredient Cream Biscuits

09 of 10

Credit: Serious Eats / Brittney Cottrell, Food Stylist: Tricia Stuedeman, Prop Stylist: Keoshia McGhee

French onion soup meets melting potatoes in this rich, comforting side dish.

Get Recipe: French Onion Melting Potatoes

10 of 10

Credit: Serious Eats / Amanda Suarez

For savory, meaty-textured, deeply browned sautéed mushrooms, start with steaming—really!

Get Recipe: Sautéed Mushrooms

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