Sicilian sunshine in a bottle! Lindsay, our editor-in-chief, calls this EVOO a “delicious finishing oil — so buttery and bright with crusty bread — and a game-changer for salad dressing.” It also doesn’t hurt that she “loves how the tin looks on her counter.” It’s run by a mom-and-pop shop in Portland, Oregon, and is just one of those bottles that makes everyday meals taste gourmet.
Dining and Cooking