These Teriyaki Chicken Bowls were outstanding. I am going to be including it in my regular rotation for the time being. It was quite easy and the flavor is outstanding.

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Link to the recipe on my website: https://mealprepmanual.com/sheet-pan-teriyaki-chicken-and-vegetables/

Nutritional Estimates from Spoonacular API.

Amazon Store with Products I Use: https://www.amazon.com/shop/joshcortis/list/3T5M88O7KGYG2

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30 Comments

  1. Tip for the baking of the chicken and the veggies. Use parchment paper instead of foil to line the sheet trays. Works just as well for clean up and costs significantly less money.

  2. 4:25ish, would it be more effective for coating to put all the chicken in the pot with the sauce and then coating, then the leftover to pour over later? For a more even coating?

  3. Is there a trial access for the app? When attempting to make an account, it wants me to front $50. I don't really want to pay that amount for an app that I don't know I'll like using.

  4. Bruh.. I Made a Chipotle Chicken bowl with Costco Chipotle chicken in 5 Mins. 😉😉🤣🤣

  5. Wow I just made a sheet pan breakfast today and thought “I should do more sheet pan recipes this is so convenient”

  6. Great meal planning! Why not use whole grain brown rice? It's more nutritious and filling. White rice is stripped of fiber and nutrients, that acts as a quick-digesting carb, which may spike blood sugar

  7. Not a fan of sweet potatoes personally. Might try regular potatoes or carrots as a substitute but this looks great!

  8. I made this today and it was a huge success! I can’t tell you how much you’ve helped me gain confidence in the kitchen. Thank you for all that you do