Published on
March 6, 2026
Image generated with Ai
R Collection Hotels has announced the appointment of Filippo Oggioni as the new Executive Chef at Bianca Relais, a five-star luxury retreat located on the shores of Lake Annone, Italy. This marks the start of a new culinary journey at Bianca Relais, with Oggioni at the helm to ensure a focus on gastronomic excellence and sustainability. The announcement is accompanied by the launch of an ambitious culinary development plan, which will see improvements to the culinary experience at the resort while ensuring the genuineness of the region itself.
A Vision for Culinary Excellence at Bianca Relais
Located in the tranquil and picturesque Lake Annone region, Bianca Relais offers a serene and luxurious escape, making it a top choice for travelers seeking high-end accommodation and world-class dining. The resort, renowned for its breathtaking natural beauty and proximity to Milan and the Italian Alps, is poised to elevate its culinary standing under Oggioni’s leadership. As part of his new role, Oggioni will oversee the fine dining restaurant Bianca sul Lago, which is set to become the centerpiece of the resort’s gastronomic experience.
The Bianca sul Lago restaurant will feature contemporary cuisine with a focus on locally-sourced ingredients that reflect the cultural heritage of the region. The culinary offerings will align with the resort’s overall philosophy—creating a balance between luxury, environmental sustainability, and a connection to the local terroir. Guests will have the opportunity to experience authentic flavors paired with a refined dining experience that is both innovative and rooted in tradition.
Sustainable Gastronomy and Local Partnerships
In line with its commitment to sustainability, the resort will work closely with local farmers, producers, and markets to source ingredients, ensuring the freshest products while supporting the local economy. This focus on sustainable sourcing will be reflected not only in the restaurant’s seasonal menus but also in the operation of the resort’s vegetable garden, which will supply the kitchen with organic produce.
Bianca Relais is committed to reducing food waste while maintaining the highest standards of gastronomy. This effort will also be supported by investments in kitchen infrastructure, including a new, state-of-the-art wine cellar that will house a curated selection of Italian and international wines. The wine program will be developed to complement the resort’s dishes, offering guests an exceptional pairing experience that showcases the best of Italy’s wine regions.
A Full Dining Experience: From Breakfast to Sunset Aperitifs
Under the leadership of Filippo Oggioni, Bianca Relais will offer an enhanced, full-day dining experience, beginning with breakfast and extending through to sunset aperitifs. The resort will introduce a menu designed around simplicity and quality, focusing on locally-sourced ingredients, and a commitment to reducing waste. The resort will also place a strong emphasis on providing guests with a seamless dining experience, from casual meals to fine dining, all tailored to suit different tastes and preferences.
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In addition to the fine dining options at Bianca sul Lago, the Drop Restaurant & Lounge Bar will continue to serve both hotel guests and the local community. With a relaxed, yet stylish atmosphere, this space will offer a more casual dining experience while still maintaining the high culinary standards of Bianca Relais. Guests can expect a wide selection of fresh, seasonal dishes complemented by creative cocktails and a range of locally inspired beverages, all designed to reflect the hotel’s laid-back luxury.
The Role of Filippo Oggioni in Shaping the Future of Dining
Filippo Oggioni’s appointment as Executive Chef represents a natural evolution of his distinguished career, which spans prestigious roles across Italy and beyond. Prior to joining Bianca Relais, Oggioni gained extensive experience in high-end restaurants, including notable positions at Michelin-starred establishments. His ability to blend technical precision with a passion for authenticity has made him one of Italy’s most respected chefs. His approach to cuisine emphasizes simplicity, creativity, and respect for ingredients, making him an ideal fit for Bianca Relais’s commitment to exceptional dining.
Oggioni’s leadership will play a critical role in creating a cohesive and elevated dining experience that appeals to both the resort’s international guests and the local community. His expertise will ensure that each dining experience at Bianca Relais is not only of the highest culinary standard but also deeply connected to the region’s cultural heritage.
Impact on Tourism and the Local Economy
The enhanced dining offerings at Bianca Relais, led by Filippo Oggioni, are expected to boost the resort’s attractiveness as a premier luxury destination for tourists. The combination of top-tier accommodations, breathtaking natural surroundings, and an outstanding culinary program will make Bianca Relais a sought-after retreat for travelers visiting the Lake Annone region. As tourists increasingly seek meaningful and authentic experiences, the resort’s focus on local gastronomy and sustainability will resonate with visitors who value responsible tourism practices.
The expansion of Bianca Relais’s culinary program will also have a positive impact on the local economy, creating opportunities for collaboration with local food producers and artisans. By sourcing ingredients from the surrounding region, the resort will support local businesses and contribute to the growth of the culinary tourism sector in Italy. This partnership between the resort and local suppliers will help showcase the richness of the region’s agricultural heritage while promoting sustainable tourism.
Looking Ahead: Future Developments and Expanding the Culinary Legacy
With the new culinary plan in place, Bianca Relais is poised to become a destination not only for luxury accommodation but also for immersive gastronomic experiences. The resort’s commitment to sustainability and community engagement ensures that its culinary offerings will continue to evolve in line with modern traveler expectations.
Filippo Oggioni’s vision for the future of the restaurant and the resort’s overall dining experience will be key to positioning Bianca Relais as a leader in the luxury tourism market. The resort’s ongoing investments in its culinary infrastructure, paired with a focus on local and sustainable ingredients, will contribute to the creation of a lasting legacy that will attract food lovers and tourists from around the world.
A New Chapter in Luxury Dining at Bianca Relais
With Filippo Oggioni at the helm of the resort’s culinary program, Bianca Relais is set to redefine luxury dining in the Lake Annone region of Italy. The combination of exceptional food, sustainable practices, and a commitment to local culture will make the resort a must-visit destination for discerning tourists seeking authentic and high-quality experiences. Bianca Relais is not only focused on providing world-class accommodations but is also committed to offering an unparalleled dining experience that celebrates the beauty of Italy’s cuisine and culture.
Dining and Cooking