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Crispy on the outside and soft on the inside, this is the easiest Moroccan Harcha recipe you will ever make.
Harcha is a traditional Moroccan semolina bread typically served for breakfast or afternoon tea, often enjoyed with honey, butter, amlou, or olive oil. In this video, I show you a foolproof method using simple supermarket ingredients — no mixer, no special Moroccan flour, and no complicated steps.
If your Harcha turns out dry, crumbly, or dense, the issue is usually ratio, resting time, or heat control. This method fixes all three.
✔️ Made with regular fine semolina
✔️ No kneading required
✔️ Beginner-friendly
✔️ Perfect texture every time
Whether you’re in Germany, the US, the UK, or anywhere in Europe, this recipe works with standard supermarket semolina.
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🧂 Ingredients:
500 g fine semolina (≈ 3 cups)
75 g powdered milk (≈ ¾ cup)
75 g vegetable oil (≈ ⅓ cup)
1 teaspoon salt
10 g baking powder (≈ 2 teaspoons)
25 g honey (≈ 1 tablespoon)
300 ml cold water (≈ 1¼ cups)
For Shaping & Cooking:
Medium semolina (for coating)
Neutral oil (for the pan)
Yield: 6–7 mini Harchas (about 4 inches / 10 cm wide, ¾ inch / 2 cm thick)
⏱️ Chapters:
00:00 The Easiest Moroccan Harcha
00:20 Ingredients for Perfect Harcha
00:39 Mixing Semolina & Dry Ingredients
00:52 Adding Oil and Honey
01:05 Adding Water (Correct Texture)
01:25 Resting the Dough (Why It Matters)
01:38 Shaping Harcha (135g Each)
01:59 Coating for Crispy Texture
02:49 Pan Setup & Heat Control
03:08 How to Cook Harcha Perfectly
04:21 Final Texture Test
04:35 Using Regular Supermarket Semolina
14 Comments
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Quel est le second ingrédient présenté juste après la semoule fine svp ? et il semblerait qu'il manque d'être noté inscrit dans la liste des ingrédients dans la barre de description.
Merci
Looks great …I have been buying fresh mint here in Gallup, N.M. but it is like nothing like the awesome ☕️ I had in Kenitra, Maroc 🌿 🇲🇦 ❤
I don't even remember last time I had MHarcha – Perfect timing since I have few guests coming over I'll try to make it for them
Simo….what I like the most about your videos are simple to follow and don't over complicate things haha
Another Moroccan classic. Tbarkallah 3lik 👏 looks great msA. While visiting Morocco, my niece made harcha with thyme and finely chopped black olives 🤯. That kicked it up another notch 😋
Where did you get that honey pot? Beautiful!!
Can i do this in an oven ? I only have stainless steel but if i use that and wait for it until it's non stick then by that time it will be too hot and will burn the harcha.
yummm with butter warm honey and roasted argan oil
It’s always interesting to see how different families make their Harcha! We make ours large and only with semolina, salt, olive oil, and water.
Subscribed.
Bravooo ,ca a l'air exellent
This looks delicious and actually doable. Do I need a cast iron pan?
Thank you
Your vidoes are fantastic