An open faced pork belly & eggs sandwhich
– 3.5 oz of bork belly (prepped the previous day in slow cooker over 8 hours on low. Reheated in air fryer to crisp up)
– two eggs over easy, cooked in avocado oil
– Orowheat keto flat bread
– 30g cream cheese spread
Approximately 625 calories, 75g Fat, 40g Protein, 5g net carbs
by One_Huckleberry_
Dining and Cooking