Classic Beef Stew | Tender Chunks of Beef and Vegetables

A classic beef stew is a hearty, one-pot meal featuring tender chunks of beef and vegetables simmered in a rich, savory gravy or broth. It is a timeless comfort food, often prepared on the stovetop, in a slow cooker, or in the oven, and is known for its deep, complex flavors that develop during a long, slow cooking process.