Chimichurri

Made a batch today, goes on almost anything and freezes well. https://cookonceeatlater.com/freezer-friendly-sauces-that-protect-flavor-and-texture/

Ingredients

• 1 1/2 cup chopped parsley

• 1 cup olive oil (or avocado oil)

• 1/3 cup red wine vinegar

• 1 tablespoon spoon red pepper flakes

• 1/2 tablespoon salt

• 1/2 teaspoon pepper

• 1 teaspoon oregano

• 4 diced garlic cloves

Directions

1. ⁠Chop parsley into fine bits

2. ⁠Dice garlic

3. ⁠Combine all ingredients into a mixing bowl

4. ⁠Place in fridge covered to develop for a few hours

5. ⁠Use as topping on veggies and proteins