Or just grab a peeler and remove more than 1mm of peel at a time. Frankly, im not impressed.
Distinct-Crow4753
Mmmmm i love when my apples have human skin instead of apple skin
findallthebears
The comments on the og post remind me why I don’t trust people with anything
batchef3000
Yeah? I could do that no problem, just don’t want to.
michael1265
Delete the background noise, and that is ASMR gold.
Strangerlol
Y’all wild with the shit talking. That’s some serious knife skills.
SuperDoubleDecker
That’s cool, but I can do it with my kuhn in like 1/5 the time
1/10th
Parking_Fan_7651
Now peel 500 of them like this.
GravyPainter
Please. Can anyone else tell me how to make prep more painfully and unnecessarily long?
I respect the skills of the blade OP. But
humblestgod
Sweet. I need 3 dozen peeled and cooked for service tonight.
Buying_Boots
This is unnecessarily dangerous for how long it took to peel. I think I’d lose my shit if I saw another cook doing this at work
XiMFiST
Legit impressive knife skill but completely unnecessary and impractical. The only real world application for this is for short vids chasing internet points
11systems11
But can he cut CHIVES
aquequepo
Think I remember seeing one of the OG Iron Chefs do this in like 10 seconds at the buzzer with a knife as big as a sword like 20 years ago. Was pretty cool.
BallDesperate2140
I was honestly waiting for the Rickroll.
Morall_tach
“We need 200 apples peeled before service what the fuck are you doing”
Over-Performance-667
That’s bananas
Over-Performance-667
Look at all these mad haters
Any-Sample-6319
Yo show this to the fluted mushroom guy
Little_Red_Riding_
That blade is razor sharp 😬🔪🍎
markusdied
r/okbuddy vibes
sid_fishes
That was pretty to watch
Felisbear
HE’S NOT ALLOWED TO EAT IT WITH THE SKIN. HE’S NOT ALLOWED!
kingofphilly
You always need to make sure you have the right tool for the job you’re doing. Guy in the video has impressive blade control but a chef’s knife isn’t the right tool to peel an apple, no matter how cool it looks.
JelliedHam
Step 1: Have a really sharp knife
Step 2: peel 12,000 apples a month
Step 3: keep knife really fucking sharp
_floralprint
When I was a kid there was a rumor about a game called ” bloody knuckles “
Indaarys
I wanna see all the fucked up apples he prepped before he got to this point.
Background-Top-1946
Next: how to dice potatoes with a screwdriver
Cheap-Warning-4291
I love watching knife skills like that.
Potential-Peanut-889
Why the knife so huge
Plenty_Adeptness7631
This is just a demonstration of knife skills. Or maybe it’s being used at some ultra high end place where the apple needs to be perfectly smooth for presentation. Like everyone else has said, the potato peeler is the choice for the Everyman
SpphosFriend
More like how to lose some fingers.
DesertedTemple
This is how I shave
PhillyChef3696
I did always love watching Sakai do this growing up on Iron Chef, but yeah I’ll stick with my peeler.
0891_505050
Reminds me of how Japanese chefs hone/practice their knife skills on daikon.
Though a peeler does just a good and quicker job :shrug:
TOP_EHT_FO_MOTTOB
It’s one way I guess
Upbeat_Main_7141
Or if your me: how to thinly slice your fingers like salami.
PaleontologistAble50
That’s cool, but have you considered cutting chucks out of it and eating it off the knife while you call the youth “young blood”
PunkNBeans
Mad impressive knife skills, bunch of a jealous mooks embarrassing themselves in the comments
PawnWithoutPurpose
This is really stupid. It’s 6 times longer than just using a peeler. Completely unimpressed
48 Comments
*How to peel your fingertip with a knife
Let the slander Commence!
How to serve an apple with a side of fingertip
I would lose at least two fingers
How to fondle fruit
Peelers work pretty well, fuck that
Or just grab a peeler and remove more than 1mm of peel at a time. Frankly, im not impressed.
Mmmmm i love when my apples have human skin instead of apple skin
The comments on the og post remind me why I don’t trust people with anything
Yeah? I could do that no problem, just don’t want to.
Delete the background noise, and that is ASMR gold.
Y’all wild with the shit talking. That’s some serious knife skills.
That’s cool, but I can do it with my kuhn in like 1/5 the time
1/10th
Now peel 500 of them like this.
Please. Can anyone else tell me how to make prep more painfully and unnecessarily long?
I respect the skills of the blade OP. But
Sweet. I need 3 dozen peeled and cooked for service tonight.
This is unnecessarily dangerous for how long it took to peel. I think I’d lose my shit if I saw another cook doing this at work
Legit impressive knife skill but completely unnecessary and impractical. The only real world application for this is for short vids chasing internet points
But can he cut CHIVES
Think I remember seeing one of the OG Iron Chefs do this in like 10 seconds at the buzzer with a knife as big as a sword like 20 years ago. Was pretty cool.
I was honestly waiting for the Rickroll.
“We need 200 apples peeled before service what the fuck are you doing”
That’s bananas
Look at all these mad haters
Yo show this to the fluted mushroom guy
That blade is razor sharp 😬🔪🍎
r/okbuddy vibes
That was pretty to watch
HE’S NOT ALLOWED TO EAT IT WITH THE SKIN. HE’S NOT ALLOWED!
You always need to make sure you have the right tool for the job you’re doing. Guy in the video has impressive blade control but a chef’s knife isn’t the right tool to peel an apple, no matter how cool it looks.
Step 1: Have a really sharp knife
Step 2: peel 12,000 apples a month
Step 3: keep knife really fucking sharp
When I was a kid there was a rumor about a game called ” bloody knuckles “
I wanna see all the fucked up apples he prepped before he got to this point.
Next: how to dice potatoes with a screwdriver
I love watching knife skills like that.
Why the knife so huge
This is just a demonstration of knife skills. Or maybe it’s being used at some ultra high end place where the apple needs to be perfectly smooth for presentation. Like everyone else has said, the potato peeler is the choice for the Everyman
More like how to lose some fingers.
This is how I shave
I did always love watching Sakai do this growing up on Iron Chef, but yeah I’ll stick with my peeler.
Reminds me of how Japanese chefs hone/practice their knife skills on daikon.
Though a peeler does just a good and quicker job :shrug:
It’s one way I guess
Or if your me: how to thinly slice your fingers like salami.
That’s cool, but have you considered cutting chucks out of it and eating it off the knife while you call the youth “young blood”
Mad impressive knife skills, bunch of a jealous mooks embarrassing themselves in the comments
This is really stupid. It’s 6 times longer than just using a peeler. Completely unimpressed
“How to” … um… yeah, just do that.
I gave myself carpal tunnel watching this.