Brisket trim, some homemade linguica , panade , sautéed poblano, onions carrot , salt , Greek Seasoning Mustard Powder and powdered milk , pressed in molds over night , added course black pepper smoked to an it of 145 and let it carry over , Thanks For Looking
by LFKapigian
38 Comments
Looks amazing! Nice work
Yeah, I’d fuck with it. Not gonna lie, this is mouthwatering
Looks amazing. Gotta try that some day.
I would order in a restaurant with that photo and description. Nice work!
Looks great
I don’t even like meatloaf but this is fire
What an awesome idea: looks great ! How did it taste?
I don’t usually like meatloaf but this sounds amazing.
Smash not pass. Definitely
That looks great. Really great, well done.
Wow, great work.
Wow.
Niiiiice. That’s so smart.
That’s a level of awesomeness that I’ve not seen before. I admire the ingenuity!!
Would smash. That looks incredible.
I’d crush that
That looks amazing great job!
It’s a brisket pretending to be a meatloaf pretending to be a brisket!
My dick moved.
That looks like it would make a great sandwich
Thank YOU for sharing. Bless you
What do you do with the trim? Meat grinder to make it like burger meat or just like small dice? I realize this is probably a dumb question but I can’t see the texture well in the photos
Did you add milk/egg/breadcrumbs like a typical meatloaf?
That looks so good!
Best post I’ve seen on here ina long time.
Long time lurker. Haven’t seen anything quite like this. This is art.
I’m gonna need to know how you make your own linguica!
Ain’t mad at that. Looks delicious
This looks interesting and would probably make an incredible meatloaf sandwich.
I bet that makes for an awesome meatloaf sandwich!
I would absolutely love to try that
Drooling respectfully!
Fuck , I’m jealous. Nicely done
this is fucking nuts
Looks amazing..
I have 3lbs of brisket trimmings from a corned beef that I just started… looks like I found what I’m going to be making with it!
This is incredible
How the heck did you keep it in that form?