Made the very best pot roast I've ever had today. Picked up this beautiful Wagyu chuck roast from H-E-B, seasoned with 2 Gringos Chupacabra then slow smoked over mesquite for 6 hours, then cooked in the Instant Pot for another 4 hours. Served with carrots, mashed potatoes and gravy made with the drippings from the roast. The roast was so perfectly tender and juicy, with a wonderfully smokey flavor in the background. Sooooooo goooood!!! 😋🤤
by Unique-Discussion326
2 Comments
And it tastes just as good if not better the next day absorbing everything overnight. Geeeeez!!! Looks incredible!
That looks amazing 🤩