Dining and Cooking
Smoked ribs in the kettle
In BBQ

Smoked ribs in the kettle


Kosher salt, Coarse pepper, lawrys. With a maple honey glaze to finish, no wrap until rest.

by jonthegoat69

2 Comments

  1. pitstopadventuresbbq

    Those look awesome. Great bark and smoke ring.

  2. ConcreteKahuna

    Those look textbook perfect. Source: my textbook