Looks like you hit the roux right. You included okra (devil filth) which is important to texture and flavor. I hate okra, but if it isn’t in gumbo it’s wrong.
99anan99
Looks delicious! Want to eat this!
g00gly
Looks great! Cajun stamp of approval.
Introverted_Extrovrt
I picked up a duck from Costco today for this exact purpose. Great roux!
TimeisaLie
Very yes
JMccovery
Even though it’s been 4 hours, you saved me a bowl, right?
TheGauchoAmigo84
What meat?
Kitty1188
Are you willing to share the recipe? Looks so yummy!
chipsdad
That’s just gorgeous. Do you use anything to color the broth aside from the roux?
FungusFly
Beauty! Great color
Loserslovereddit
Recipe? I’m always curious about other folks and families versions.
Rainsmakker
Looks great! I should show this to my dad, he always skimps on the protein.
![[Homemade] gumbo](https://www.diningandcooking.com/wp-content/uploads/2026/03/qls14lq0mpng1-scaled.jpeg "[Homemade] gumbo")
14 Comments
Looks fantastic!
Looks like you hit the roux right. You included okra (devil filth) which is important to texture and flavor. I hate okra, but if it isn’t in gumbo it’s wrong.
Looks delicious! Want to eat this!
Looks great! Cajun stamp of approval.
I picked up a duck from Costco today for this exact purpose. Great roux!
Very yes
Even though it’s been 4 hours, you saved me a bowl, right?
What meat?
Are you willing to share the recipe? Looks so yummy!
That’s just gorgeous. Do you use anything to color the broth aside from the roux?
Beauty! Great color
Recipe? I’m always curious about other folks and families versions.
Looks great! I should show this to my dad, he always skimps on the protein.
Who is posting this for real?