Smoked at 220 until 125. Seared over direct flame. Wings just because.

by Quiet_Economist7398

7 Comments

  1. ElderberryFar7120

    That’s a thicc boi right there

  2. Bryan_Veggie_94

    Wings!!! Just because! This is the best. Great job, looks delicious.

  3. KJwhisperer

    Not sure what you’re doing, but your doing it wrong. Your tri tip turns into chicken wings.

    Bad magic, do not repeat.

    Now if you could turn chicken wings into a brisket, we’ll that would be amazing.

  4. southpaw85

    That’s not a NY strip that’s a NY Brick

  5. Substantial-Pound-31

    Your strip magically turned into wings