My friends are obsessed with apple juice and want me to make and ice cream with it but I have no clue how that would work. Any ideas I could use.
by deadpoolhbefv
5 Comments
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KomarranFleetShare
When I worked on an apple farm I used this recipe https://ladyandpups.com/2015/06/10/apple-funnel-cake-w-apple-yogurt-sorbet/
Maumau93
Try making a sorbet or sherbet if they really want the milk content.
StoneCypher
you’ll have an easier time working with apple juice frozen concentrate than regular apple juice, because of the water content
reconstitute the concentrate with philadelphia base (adjust the water down some to account for what’s in the concentrate,) consider hitting it with some vanilla, lemon, or some mulled cider spices, make it, and begin adjusting it to taste.
should work pretty well right out of the gate, but you can buy apple flavor extract or freeze dried apple powder to pump it up if necessary.
never tried it, but my instinct says custard base would maybe be an improvement; i suggest starting with philadelphia just because custard base is more difficult to balance
godcent
I’ve done apple cider flavors before by creating an apple cider reduction as a base. It takes 6 to 8 hours to fully reduce but is absolutely worth it to get rid of all the water content.
5 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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When I worked on an apple farm I used this recipe https://ladyandpups.com/2015/06/10/apple-funnel-cake-w-apple-yogurt-sorbet/
Try making a sorbet or sherbet if they really want the milk content.
you’ll have an easier time working with apple juice frozen concentrate than regular apple juice, because of the water content
reconstitute the concentrate with philadelphia base (adjust the water down some to account for what’s in the concentrate,) consider hitting it with some vanilla, lemon, or some mulled cider spices, make it, and begin adjusting it to taste.
should work pretty well right out of the gate, but you can buy apple flavor extract or freeze dried apple powder to pump it up if necessary.
never tried it, but my instinct says custard base would maybe be an improvement; i suggest starting with philadelphia just because custard base is more difficult to balance
I’ve done apple cider flavors before by creating an apple cider reduction as a base. It takes 6 to 8 hours to fully reduce but is absolutely worth it to get rid of all the water content.