Has anyone else tried this? It should have been delicious, but it was missing something. Not enough moisture in the pan for baking the tortellini. Everything was completely dried out. Towards the end of baking I started adding milk to it, but it was too late by then. The sauce was non existent and the tortellini was hard/chewy from the lack of moisture. Has anyone made this and prepared it differently?
I don't know if it was a bad AI generated recipe or if the dish just isn't very good.
by toomanydoggs
2 Comments
Did it tell you to cover the pan with foil? That seems to be common in these recipes but if that is not done, the pasta will not cook properly.
Personally never really been a fan of the prep and bake recipes