Hello Bravetarters and Serious Eaters, I have a question about the Lloyds Cheesecake Pan. The instructions state before first use to wash the pan and then you can apply a light coating of oil.
Has anyone else done the oil before first use? Is this a good thing? To be avoided? I’m no stranger to seasoning/pre-seasoning pans so whatever I need to do im down, it’s just the rest of Lloyd’s literature makes it emphatically clear their cookware absolutely nonstick and needs no preseasonIng or oiling!
Advice please!
by marbleheadfish
4 Comments
I did not, and it continues to work well. I haven’t done the cheesecake recipe, I use it for key lime pie.
I would freak out doing a cheesecake without a spring form…
No advice on the pan but anything that lets you make that cheesecake more often is worth it. Best recipe in the book imho.
Same pan. Never oiled it. Works great. Recipe is incredible. But I do always have to run longer than quoted time for the center to set.