Ultimate Organic Raw Greens Salad Featuring Raw Cashew Cream Dressing

Ultimate Organic Raw Greens Salad Recipe 🥗

Ingredients:

Salad Base:

– 1 cup kale, chopped

– 1 cup arugula

– 1 cup baby butter lettuce

– 1 cup red leaf spinach

– 1 cup mizuna

– 1 cup chard, chopped

– 1 cup oak leaf lettuce

– 1/2 cup seaweed

Boosters:

– 1 cup cherry tomatoes, halved

– 1/2 red onion, sliced

– 2 cloves garlic, minced

– 1 tsp turmeric

– 1 cup carrots, shredded

– 1 cucumber, diced

– 1/4 cup hemp hearts

Marinade:

– 2 tbsp flaxseed oil

– 2 tbsp olive oil

– 1 tbsp liquid aminos

– Juice of 1 lemon

– 1 tbsp apple cider vinegar

Seasoning:

– 1 tsp red pepper flakes

– Sea salt & black pepper to taste

– 2 tbsp nutritional yeast

Dressing:

– 1 cup soaked cashews

– 1 garlic clove

– 1/2 tsp sea salt

– 1/2 tsp black pepper

– Juice of 1 lemon

– Water as needed

Instructions:

1. Combine Greens: Toss kale, arugula, lettuce, mizuna, chard, and seaweed in a large bowl.

2. Add Boosters: Mix in tomatoes, onion, garlic, turmeric, carrots, cucumber, and hemp hearts.

3. Marinate: Whisk together flaxseed oil, olive oil, liquid aminos, lemon juice, and vinegar. Pour over salad and toss. Let sit for 10 minutes.

4. Season: Add red pepper flakes, salt, black pepper, and nutritional yeast. Toss again.

5. Make Dressing: Blend cashews, garlic, salt, black pepper, and lemon juice. Add water to desired consistency.

6. Serve: Drizzle dressing over salad, toss, and enjoy!