I also think I have a problem

First time I smoked cheese and Smoked 10 pounds two weeks ago.
4 pounds of pepper jack, 4 pounds of white cheddar and 2 pounds of mozzarella. Just tried it out today and it was pretty damn good but the pepper jack was by far the best and the family favorite for sure. The other two were very decent but really loved the pepper jack and none of the others will go to waste. Looking forward to some nice baked mac & cheese or whatever.
In the interim I went out and bought a bunch more cheese (I am not from Green Bay by the way).
Just finished 4 pounds of medium cheddar, 5 pounds of Gouda and another 2 pounds of the pepper jack. Hoping the Gouda especially will turn out after it sits for a couple of weeks for the smoke to permeate. Pretty sure the medium cheddar will be fine and I know the pepper jack will be as good as the last so fingers crossed.