https://www.seriouseats.com/greek-american-lamb-gyros-recipe
Didn't want to use in pita, so I just used the instructions for the meat. Came out super tender. Served with Mediterranean Cauli rice blend from Sprouts, a cucumber and tomato salad, and store-bought tzatziki.
by peepea
1 Comment
This sounds delicious. I do a lamb burrito that comes close in flavor to a gyro but not the texture. This sounds like the fix.