This is a great Italian winter salad! The combination of the crunchy apples, the fresh fennel and celery and the walnuts, together with the Pecorino cheese, lemon juice and good quality olive oil, makes this an incredible salad that can be enjoyed on its own or as a side dish.
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34 Comments
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I make a similar one but with no cheese:
Sliced fennel on the mandolin (super fine)
Matchstick sliced Granny Smith Apple
Arugula
Fresh mint leaves
Extra virgin olive oil
Lemon zest and juice
Salt & pepper
Super fresh and simple. It pairs well with fish (particularly branzino) and pork chops.
Unfortunately I can't stand fennel or raw celery so my salad would just be apples, walnuts and cheese, but still good 😆
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Cold is much better than heat.
Looks delicious and healthy. 😊
~❤️~ best cold day salad! Thank you, VChegf
I love ❤ that salad. ❤❤
👍👍👍
It's winter, it's cold😂. -16°C currently. Will make it indoors, me thinks.
I would add honey into it, it looks it would pair perfectly with all the ingredients
😍😍
everything good but imo cucumber with centre removed would be better than celery.
Why you so mean 😋🤤🤤
Perfecto,
Will make it tonight
So good. Thank you Chef!
Omg say crunchy again! ❤
Salad looks delightful!
Yum! I'm making your salad tomorrow. It looks delicious! Thank you! 🤤😋🤩
Love it thank you
Thanks 🙏 I am definitely going to try that.🇨🇦
This sounds too much aroma to me. Feel like I’m going stuff myself with fragrance pouch. Even the burp would smell like mosquito spray.
Stunning. Please do more salads thanks
Toast your walnuts! It will make a big difference!
We have cold in Poland, but you always have dolce vita ❤😁
This sounds so good
Yum – beautiful !
people in Italy always look happy
Looks good-
Love the combination but I would cut it thinner soo no one in family would know what they have in there salad 😅😅im surrounded by fussy eaters😢
Going to make this crunchy salad tomorrow, healthy and appetising. Fennel is in season too.
It's winter, it's cold, and Francesco's warm spirit has come across my feed again! ❤
Excellent!
The different tastes blend perfectly together at the end.Especially with the Pecorino cheese. I tried this for the first time and I love it.Again,many thanks for the recipe.
So, if you combine rocks and worms is that salad? Man you do so beautiful dishes but this one…. ❤