pico de gallo: aguacate ahumoda (spicy avocado)

In the book Salsa Daddy there is a spicy avocado pico de gallo recipe … so inspired by the previous pico post i finally gave this recipe a try as it brings smokey tastes into the fresh veggies.

5 roma tomatoes

2 avocados

1/4 white onion

2 jalepenos

5 chipotles in adobo sauce

2 tablespoons chipotle sauce

2 tsp salt

So just chop it all up good …

I mixed fresh jalepeno and adobe chipotle just because that's what I had in the fridge. The key is to have some kind of smokey sauce on hand.

Works good 🙂