Got a set meal with different preparations of shirasu (whitebait) on a trip to Enoshima. One was made raw, another boiled, and another fried with batter. If I had to choose, I like the raw preparation best. The side dishes of miso soup, sashimi, lotus root, vegetable tempura, fermented fish guts, and greens were also lovely.
Included a photo of the model food displayed on the storefront for comparison.
Restaurant here: Enoshima-tei, Enoshima, Fujisawa, Kanagawa, Japan
https://maps.app.goo.gl/WBgrAx8PnWMp8JmM7
by chrome59
1 Comment
Esto es un festín, felicidades y buen provecho
