If you’ve ever wanted to make bakery-style cinnamon raisin bagels at home, this video walks you through the full process step by step. These bagels are chewy, lightly sweet, and finished with a glossy crust.
I show two different shaping methods so you can choose the one that works best for you.
This recipe is naturally vegan, freezer-friendly, and totally doable at home — with a stand mixer or by hand.
👉 Full printable recipe with tips, notes, and variations here:
https://nutsandtwigs.com/cinnamon-raisin-bagels/
What you’ll learn in this video:
• How to make chewy, bakery-style bagel dough
• Two ways to shape bagels (poke-and-stretch vs rope method)
• How to get that classic glossy finish at home
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Music by Denis Pavlov from Pixabay
Dining and Cooking