Used Dave's Tavern Dough recipe and made three bar style pies (pepperoni, pepperoni and sausage, sausage – all with hot oil). New to making pizza at home and pretty happy with these results.
by FantasticPepper7481
4 Comments
mister42
Don’t bar pies have the crispy edge from the shallow pan they’re baked in?
4 Comments
Don’t bar pies have the crispy edge from the shallow pan they’re baked in?
Nice!
looks nice and tasty 😀
Holy moly. Stanley’s got a pricey product!
Darn fine pie, though.