Sumac Roast Salmon
Ingredients
800g salmon fillet, skin on
1 tbsp olive oil
sea salt, to season
½ tsp ground sumac
zest of 1 lemon
Method
Step 1:
Preheat the oven to 200°C fan forced (390°F) and then line a large baking tray with baking paper.
Place the salmon, skin side down on the tray. Drizzle the salmon flesh with olive oil, then season generously with some salt, then the sumac and lemon zest.
Place the salmon in the oven and check it after 12 minutes. You want the internal temperature to reach 50°C (122°F).
Set it aside to rest for 5 minutes before serving.
Salad recipe is over on my website.
32 Comments
Yum
Omg I leave mine on until 145 degrees internal temp. I guess I am overcooking it.
You aint getting a size like that anymore shrinkflation
That's not a grill.
Beans raw?
More 30mins recipes please
Watching a boomer cook in a kitchen
is like watching royalty eat food I've never heard of
What money, the salmon is overcooked and my cat wont eat it either 😂
Sumac?
What’s the brand of the olive oil dispenser please?
Nicely presented
Sumac! I’ve just bought that via internet. I will try the recipe❤
What is sumac?
You know, it's videos like these that make me realize that, it's not about the cooking time, but the amount of dishes it makes afterwards.
I love this guy
Andy pls make any Ramadan spl dish pls
Use a steel glove and the sliding barrier chef!!!!!!
What… money..? Are you paying for my fiber?
Harvesting the sumac took longer the 30 min
Preheating isnt a thing anymore…
CELSIUS, not Fahrenheit…Yea, but is that even good enough? No! 50 C or 122 F is not hot enough to sterilize food. Yes, technically if you maintained that temperature for a couple hours you would kill most bacteria, parasites, and eggs within the meat. However, no one is going to leave their salmon at 50c for 2 hours to accomplish this. It would be dried out and turning into some form of salmon jerky.
You need to hit 63 Celsius or 145 Fahrenheit to sterilize the food. Otherwise you might as well just eat it raw. I guess if you prefer your raw Salmon slightly warmed you could follow this recipe, but you might as well take a handful of antibiotics and some anti parasitic medications along with your meal.
12 Celsius got it
I guess that Brit is scared of pepper.
Not a fan of beans, what else can I use?
Great
Sumac?
Bung?
Celsius?
What language is this??
My mandolin was in imperial and now I have milimetric fingers
Don't need thermometer for salmon. As SOON as it flakes with a fork it's DONE! And ONLY USE WILD Salmon!!! NEVER FARMED !!!
Andy never looks when he chops and dices
This is how we know he is a real chef 🤙
Where's Babe? Did she ask for that?
Yummy 🙌
People's ovens are going to be on fire putting oiled kitchen paper in there