Confit eggs work on everything. It’s a great technique to keep in your back pocket.
What should I make with the meringue from the extra egg whites?
Ingredients:
6 egg yolks
1 qt olive oil (170f-180f)
Cook for 30-35 mins..
Lemon Pepper:
1 tbsp black peppercorns
1 tbsp green peppercorns
1 tbsp red peppercorns
1 tbsp garlic flakes
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp dried rosemary
1 tbsp dried thyme
3 tbsp lemon zest
1 tbsp salt
1 tbsp citric acid (optional)
1 avocado
35 Comments
Brother it looks good. But has to be the impractical and fluffy was to assemble avocado toast. Just spread the yolk and layer the avocado evenly, your arrangement is beautiful but my OCD is hating the bite consistency.
Am hungry now.
Levis wins for the free ad 😂
Good recipe btw..
Well, that looks incredible 🤤
Pro tip
The white of the egg is eatable too. Maybe try it next time
Good luck
Todas las mañanas me levanto a las 2:00 AM para preparlo así, y la verdad que sienta bien antes de ir a trabajar a las 6:00 AM
did you cook them in duck fat cause that’s a true confit
Not worth the effort
Egg jam
Ngl that looks stupid af
N'importe quoi! 😂😂😂
Amazing! But Merengue is written without an i!
That looks delicious! So glad you saved the whites for their proper use in a sweet confection and didn’t mess up that beautiful plate ❤❤❤❤
🔥🔥🔥
He must not breathe when filming
Is that tape? What is that called?
oh sich good looking eggs! they must be from whole foods and are these ultra processed dyed what are they called pasture raised organic eggs? delicious 😂
Love watching these videos
How To Waste Tons Of Oil 101
Yummmmn
Alright be honest that first bite cut the roof of your mouth right?
Its egg white until you actually beat it and bake it…then its called meringue 😂😂😂
Fuuuuu….
Please explain how you cook those eggs 🤔🤔🤔 eggs this way looks super interesting 😋 got to love avocado and toast and this looks so full of protein
Splitting a piece of toast with 2 or 3 other people is wild
No.
Beautiful!!!!
Could have used a smaller pot. And 5 liters les oil🤣
Não, obrigado
Fahrenheit!??
Oh my Lawwwd!! 🤤 🤤
i gotta try that technique sometime 😮
Food art❤
Leave the yolks raw
That must taste so fuckin rich