We have put together some of the best Southern classic flavors in this cook for you to enjoy with family and friends. Sit back and relax as we take you on a trip to the Deep South for some traditional Fried Catfish, fried with love.
Cracklin Corn Muffin Video:https://youtu.be/D8_7idaIj3A
33 Comments
Hey Chef! May I ask what kind of gas cook top and range you have now? We really like that and diffidently are looking for an upgrade and would like to get a recommendation! Thank you very much and happy Sunday!
Hi. Chef, I love the way you prepared the meal, especially the fried fish,vegetables, and rice. Thanks, and God bless you .
I never had cauliflower before looks good the catfish and rice yum. Yes we say fried hard.
That was so tasty looking , I want fish for dinner !!!😋😋😋👍👍
🌟 🌟 🌟 🌟 🌟
MY MOM MADE SPLIT PEA SOUP WIYJ THE LEFT OVER HAM BONE AFTER CHRISTMAS, NEW YEAR. DELICIOUS
I DONT EAT CATFISH BUT I GUESS I CAN SUBSTITUTE
I'M FROM TRINIDAD. THE ONLY FRIED FOOD WE EVER ATE WAS FISH
WE LIVED RIGHT WHERE THE FUSHERMEM CAME IN DO IT WAS FRESH FISH. I LOVE FRIED FISH. CRISPY. I'LL LOVE TOO EAT SOME OF CHEF DELICIOUS FOOD. SALIVATING. I LOVE HIW HE EXPLAINS EVERYTHING. EASY TO FOLLOW 🙏🙏♥️♥️🥑
@FARRAR39. I HAVE A SAMSUNG GAS RANGE. IT DOES LIJE EVERYTHING. NO COMPLAINS
Gotta give it to you Chef, this one was a great show! I have to try that flour combination for the fish. Which one do you prefer??
A beautiful dish I bet it's tasteful too
Nice meal, professionally prepared and always a lesson to be learned. You are very thorough and an excellent teacher. Enjoyed the video.
Thanks 🎉🎉🎉🎉delicious 😋 presented beautifully 🎉🎉🎉
Where did you purchase those white bowl/tray,? Those are what my grandparents used in the kitchen when I was growing up, over 55 years ago. They are nice
Now, this is a comfy southern meal. This is a Friday night special, for me.
I notice you don't use teflon pans. why? and thanks
Yay!🎉 my crackling bread made another debut 😂. Listen, I think, you called all of us out on the use of paprika. I use paprika, smoked paprika, and Hungarian paprika, but sparingly. When you dumped all of that Hungarian paprika in the rice, I was startled. Guess what? I'm going to try it though. I trust your amazing cooking abilities. Catfish is one of my favorite fish as well. I'm going to try the semolina mixture you used. I usually mix flour and meal or a fish fry mix with flour. Thanks again for all that you do.
Awesome!!
Wow! That meal 🥘 is amazing! That rice, ham, and peppers looks delicious 😋 and that crunchy fried catfish….excellent👍🏿! And that cauliflower dish sets off the rest of the dish….and you definitely put that love into this meal….thanks for sharing 👍🏿
I am a new subscriber and I love your show. I have been binge watching you for a few weeks now. I have adopted some of your methods and even purchased a chopper to make my own marinade. I love your knife skills and realize I need to sharpen my knives. Keep doing what you’re doing, pit master!
I stopped by to say thanks. I'm noticing a lot less traditional preparation of Southern cooking. There are variations, of course. We have Southern, and Delta with influence from various places. I'd hate for these wonderful recipes to become lost.
I don’t know what was the star of the show the catfish or the rice. Your show makes me so hungry! Great job chef as always! ❤
I used to catch catfish bring em home clean and cook them nothing better than that it's also a south georgia tradition 😊
Down home goodness
Catfish, yes and more, please! I don't mess with paprika in rice anymore since you showed us how to add V8 juice to rice. I don't know where I've been all my life to miss that one! Good savory meals lately, Chef. Spring is coming, and that means grillin' meats with deli salad sides. Love the season changes and can't wait. Cheers and 73, my friend! Pete in Arizona – KI7LIL
I just turned 63 today and I know without a doubt God gave me this land for a reason. I am blessed with so much Garlic I can share with all my friends. I will keep it growing more & more as long as I live.
Thank you for our lesson in slicing dicing and chopping up the garlic the right size for the right dish. I never looked at it like that!
Pit Master you keep teaching me how to cook and I’m gone mess around and get me a fourth husband❤️
That cat fish looks beautiful! The rice looks delicious. Another excellent meal pit master ❤❤
Thank you 🙏😊
Deep South flavors at their best 🐟💛 Crispy, classic, and delicious!
Oh yeah everything is looking really right and delicious! I love light crispy fried fish you cooked it to perfection Chef thanks for that garlic tip I love garlic in just about everything lol I’ve been having some dental work done so I’m catching up on some videos it’s good to be back though 😁
My o my boy does that look delicious I on my way ❤❤❤❤❤