Gave it a try. Tasted great but the meat was a dry in my opinion. Would spraying it every 30 minutes or so help? Went with a pound of ground beef, pound of sausage, pound of bacon, and a brisket/chuck burger patty mixture.
by Immediate_Law_4843
2 Comments
Flying_Aardvark85
How long did you smoke the meat for and at what temp?
NewsOdd3064
When i did this my meat ended up so dry that I ended up chopping some up with a knife. It was like a super tight meatball. I mean, obviously its all the same once it goes in the pot and gets reunited with the juice, but I was expecting to be able to just hand crumble that ish right into the pot.
2 Comments
How long did you smoke the meat for and at what temp?
When i did this my meat ended up so dry that I ended up chopping some up with a knife. It was like a super tight meatball. I mean, obviously its all the same once it goes in the pot and gets reunited with the juice, but I was expecting to be able to just hand crumble that ish right into the pot.
I’m sure this was delicious all the same, though