Easy vegan high protein deli slices

I make this for meal prep, I love a wrap for lunch or dinner.
1 block firm tofu (don’t press it)
1.5 cups vital wheat gluten
Whatever spices you like, I use veg bullion, miso paste, nooch, garlic & onion powder, smoked paprika & liquid smoke. (You may need to add a little water)
Throw everything but the VWG in the food processor, blend until it’s a smooth paste.
Then add your VWG & process until it forms a dough ball.
Roll it into a log, wrap in foil & steam for 30 mins.
For best results refrigerate overnight, then slice!
Notes:
•Makes 4 good size servings approx 165g in weight each.
•I use the big mountain fava bean tofu, because I like the macros, but any type of firm tofu will work.
•Can be steamed on the stove or instant pot. I used the latter.
•you can change the seasonings to suit your taste. Poultry seasoning is a great option!
•since I use use the fava bean tofu, per serving this is 235 cal and a whopping 51g protein!