Moroccan Fish Recipe/ a satisfying & Comfort meal #moroccanfish #fish #shorts

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Recipe
Fish fillet 1 lb
Green bell pepper 1, potatoes 2, carrot 1 ( cut them in 2 inches long strips)
Tomatoes 2 without seeds and skin ( you can use 2 tbs of tomato paste instead of tomatoes)
Green chili 1 without seeds ( cut it in strips)
Garlic 3 cloves cut them into halves
Extra virgin olive oil 4 tbsp
Paprika 1 tsp
Red chilli powder 1/2 tsp
Salt 1 tsp
Turmeric 1/2 tsp
Cumin powder 1/2 tsp
Cilantro leaves 1/2 bunch
Water 1/2 cup
Method
In a pan add olive oil, bell pepper, potatoes, carrot, tomatoes, garlic, green chill, spices, 1/2 cup of water and cilantro leaves. Mix them and cover to cook them for 7 minutes on medium low flame. After 7 minutes set fish pieces on vegetables and let them cook for 2 minutes on medium low flame. Then flip the sides of fish fillet carefully, take some juices from pan and pour on fillet, cover them to cook for more 9 minutes on medium low flame. Keep the lid off and cook it on high flame for 30 seconds then garnish It with cilantro leaves and enjoy delicious Moroccan fish inshaAllah
Servings:3 persons