I thought that cornstarch doesn’t handle reheating very well? Anyway, the sauce and the recipe are great, I would just make it from scratch or at least don’t thicken it with the cornstarch slurry ahead of time
Can you try making steamed bread in a rice cooker? In my culture we have steamed bread in a cast iron pot but I don't have one? The bread is called chimodho or chimubhakiwa from zimbabwe❤❤❤
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HOMEMADE TERIYAKI SAUCE IN 5 MINUTES
Visit KyrieTheFoodie.com/recipes for the full recipe (link in bio)!
Yummmmmmy looks so delicious be nice with some dumplings 🥟 😮❤
Looks really good! Found it super quick on your blog too. ❤
dont use kpanese music your recipe is stolen
I thought that cornstarch doesn’t handle reheating very well? Anyway, the sauce and the recipe are great, I would just make it from scratch or at least don’t thicken it with the cornstarch slurry ahead of time
😂😂😂😂
Can you try making steamed bread in a rice cooker? In my culture we have steamed bread in a cast iron pot but I don't have one? The bread is called chimodho or chimubhakiwa from zimbabwe❤❤❤