Wracking my brain trying to figure out what this would be called lolol. I've tried googling so many ways of saying "bread boiled in wine then strained" and it's always coming up as drunken loaf which I already knew about. Kingdom come deliverance 2 is the game btw
by vanderbubin
21 Comments
This is 110% I would find while watching “Tasting History” on youtube 😀
Cameline. Its pretty whack
Bordelaise with a panade almost? With warming spices.
Kinda has some Swiss Chalet ‘chalet sauce’ vibes.
thought I was on the wrong sub for a second. Jesus Christ be praised!
Sounds medieval – a sauce meant to cover up meat that’s going bad or has gone bad.
Cooking old stale bread into braises or soups is a peasant food tradition, no waste and calorie dense. See ribolita or papa al pomodoro in northern Italy. The mix of uneconomical spices and herbs probably postdates what a recipe like this would’ve been to feed hungry people
Using bread to make a sauce consistency is OLD school cookery!
Uh, yeah…video game recipes aren’t meant for real life. That may or may no t have been obvious from the start. Sort yourself out, mate.
fellow kcd fan i see
There’s a version with cream/milk instead of red wine, which is popular in England still. We call it bread sauce. You’d usually have it with a roast dinner of chicken or turkey, most commonly with Christmas dinner.
Jesus Christ be praised
Henry’s come to see us in my kitchen sub?
What is happening?
That’s some medieval brew, quite literally!
What was the reason for the bread?
always nice to see some lavender usage in savoury recipes!
Jesus Christ be praised! Henry’s come to see us!
https://preview.redd.it/07tf9kgpm5og1.jpeg?width=1080&format=pjpg&auto=webp&s=255ebf7c0a9173b5681e1be60bc77648e4ad6328
Henry’s come to see us!
When you see KCD and Max Miller referenced in your cooking subreddit
The bread is used like flour to thicken the sauce, you strain it after to remove the chunks.
Jesus Christ Be Praised!
I don’t remember the exact episode but Max Miller’s Tasting History did make a recipe that used bread to thicken a sauce this way.
Maybe ask the fans over at r/TastingHistory they might remember what episode it was.
#ETA it’s called Cameline sauce, from medieval Europe. [Max made if fir roast boar.](https://m.youtube.com/watch?v=16Ityys4dx4&pp=ygUodGFzdGluZyBoaXN0b3J5IGJvYXIgd2l0aCBjYW1lbGluZSBzYXVjZQ%3D%3D)