🥒 Crispy Zucchini Rings Recipe
Ingredients
2 medium zucchinis, sliced thin and cored
¼ cup cornstarch
Egg Mixture
1 egg
¼ tsp salt
¼ tsp paprika
¼ tsp garlic powder
¼ tsp pepper
Crumb Coating
Cornflake crumbs (or crumbs of choice)
1 tbsp dried herbs of choice
Instructions
Toss zucchini rings with cornstarch until fully coated.
Mix egg and spices, then add to zucchini and coat well.
Toss with crumbs and herbs until evenly coated.
Arrange on a parchment-lined, greased baking tray.
Spray lightly with oil.
Bake at 400°F for 20–25 minutes, flipping once for even crisping.
🥣 Creamy Dill Dip
½ cup mayo or Greek yogurt
1 tbsp dill
Salt & pepper to taste
Crushed garlic to taste
Mix and chill for best flavor ✨
#ZucchiniRecipes #CrispyZucchini #HealthySnacks #BakedNotFried #EasyAppetizers
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Thank you @shirazhalevi for the inspiration
46 Comments
Just made these….Oh wow delicious. ❤️ Put the middle in with my cauliflower and broccoli bake. No waste 😁
Looks great!
These are not zucchini onion rings because there’s no onion in them. They’re just baked zucchini rings.
Yum
Yum! Thank you ❤
looks yummy, hope u not throwing away the inside of the inside if the zuchini
Wow!! That crunch!!!! I have to try this. By the way…you are gorgeous ❤
looks delicious, I’m gonna try and copy you… I’ve been on a no sugar, low carbs diet, because of personal physical reasons… so eating vegetables no sugar is where I’m at… thank you for your idea❤️
Yum! I’m a Nebraskan, where we love to take a perfectly healthy vegetable and fry it up! Guilt free idea, love it.
Hot tip: use a pineapple corer in the center before slicing.
I have got to make this, it looks and sounds fantastic!!
Delicious recipe, thanks so much!
Thank you but corn starch is unhealthy
Smart girl! Covering hair with scarf.
👍🏼🙏🏼
❤❤❤
Zucchini NEVER get that crispy!
I am going to make it 😊
Hermosa se ve deliciosa tu comida muchas gracias
What did you spray on them?
These are so good!
Totally distracted by the beautiful blue scarf. How gracefully elegant!
The zucchini rings look good too.
What did you do with the insides of the zucchini slices? (I hate to waste food!)
Why cut the center out? That's wasted food
Yum, I have to try these. Zucchini is my alltime favorite veggie! Thanks for shareing! ❤
Spray bottle with oil?
Question: since we are using parchment paper, couldn’t we bake without the olive oil? Do you think they would get just as crispy?
🎉🎉😊😊
They look amazing…..but I keep thinking of all that wasted zucchini. 😊
Where is the recipe?
Why cut out centres such a waste, do you use them for another recipe?
Why bother making a hole? Just cook the whole thing! I do! 😋
That does look so yummy. Is cornstarch Passover kosher? Can we leave out breadcromb and still be kisher?😮😢
That looks so good and i want that crunch!!
Yes, I’ve got to make it for sure. Looks so good and addictive. Thx for posting
Thanks!
What do you do with the zucchini guts?
Can we air fry too?
Thank you
Love this!!
My favorite cooking Chanel
This is such an easy and delicious recipe. I substituted a flax egg for the egg and coconut yogurt for the dip to make a vegan version. Its absolutely delicious either way. Thanks Chef❤
This looks- and sounds like a great recipe!! I'm going to try it. Many thanks! 💖☕
From where to buy zucchini inside cutter
Those look so yummy they might be my favorite food❤❤ good job Sonya
These look DELICIOUS! And so simple to make! Thank you so much for sharing, Sonya. 😊
How thick did you cut the zuchinni