I’ve dialed in my fermentation more and I have a new oven which helps!
My go to recipe every time – https://matthewjamesduffy.com/beginner-sourdough-recipe/
by CorgiLady
I’ve dialed in my fermentation more and I have a new oven which helps!
My go to recipe every time – https://matthewjamesduffy.com/beginner-sourdough-recipe/
by CorgiLady
3 Comments
**Hello CorgiLady,**
# **Bot notice – ALL posts sharing Sourdough bake pics or videos should meet [Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/).**
(Please include ingredients & steps taken to make your bake).
# **THIS-BOT-HASN’T-READ-YOUR-POST** – this comment appears on **every single thread**.
**[Modmail us :-)](https://www.reddit.com/message/compose?to=/r/Sourdough)** with questions.
# **[READING CRUMB GUIDE ](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
# [Wiki index](https://www.reddit.com/r/Sourdough/wiki/index/), &
# [FAQ Beginner starter guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
Your bread looks great! Carmelizing the crust adds so much more flavor.
Yum thanks for sharing. What are your tips on getting that colour/caramelization? Mine look white as a babies bum