Title. Never heard of it.by BurtMacklin– 12 Comments Underwater_Karma 6 days ago The new guy misheard what the butcher told him to label it. It’s chuck steak lil_poppapump 6 days ago London broil southpaw85 6 days ago Beef™️ Different-Wait2862 6 days ago Who cares it’s 3.88 that’s insane that be like 20 where I am in Canada Defconx19 6 days ago Shoulder clod, tough muscle, also looks like they cut them on the wrong angle. Patient-Rain-4914 6 days ago the crappy kind mostlysittingdown 6 days ago A $3-$4 cut of steak lol ProductGlittering633 6 days ago It might be certified angus, but it’s not graded. So it is probably select. Google “marinating select beef” to finds way to prepare. Crashkt90 6 days ago London broil that some didnt follow the cutting against the grain, also its towards the end of the piece. pppalafox 6 days ago Its a char steak Caliborntraveler007 6 days ago Ask them to add some fat and grind it up for burgers… Prolly cheaper than ground round. Gubmentcheezez 5 days ago That’s beef.
Underwater_Karma 6 days ago The new guy misheard what the butcher told him to label it. It’s chuck steak
ProductGlittering633 6 days ago It might be certified angus, but it’s not graded. So it is probably select. Google “marinating select beef” to finds way to prepare.
Crashkt90 6 days ago London broil that some didnt follow the cutting against the grain, also its towards the end of the piece.
Caliborntraveler007 6 days ago Ask them to add some fat and grind it up for burgers… Prolly cheaper than ground round.
12 Comments
The new guy misheard what the butcher told him to label it. It’s chuck steak
London broil
Beef™️
Who cares it’s 3.88 that’s insane that be like 20 where I am in Canada
Shoulder clod, tough muscle, also looks like they cut them on the wrong angle.
the crappy kind
A $3-$4 cut of steak lol
It might be certified angus, but it’s not graded. So it is probably select. Google “marinating select beef” to finds way to prepare.
London broil that some didnt follow the cutting against the grain, also its towards the end of the piece.
Its a char steak
Ask them to add some fat and grind it up for burgers… Prolly cheaper than ground round.
That’s beef.